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Originally from south-east Asia, this leguminous plant has been cultivated for over three thousand years. The seeds are valued by many vegetarians as a replacement for animal protein. Soya oil, flour and milk can also be won from the bean if it has not yet sprouted into the perfect ingredient for a stir fry.
50 Seeds
Growing instructions
Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts.
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