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Hokkaido Squash 'Red Kuri' (Cucurbita maxima) Organic

produced organically
Hokkaido Squash 'Red Kuri' (Cucurbita maxima) Organic
Hokkaido Squash 'Red Kuri' (Cucurbita maxima) Organic #0 Hokkaido Squash 'Red Kuri' (Cucurbita maxima) Organic #1 Hokkaido Squash 'Red Kuri' (Cucurbita maxima) Organic #2
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Price

Unit price

2.90 €
Base Price 0.29 €/ pcs.
apx. $3.22
EUR

Shipping

4 €
Availability
in stock
Item number
BIO09

Samenanzahl:
10 Pcs.0,50
Group:
Seeds0,50
Tags

Description

The Red Kuri is a wide round orange pumpkin with orange-yellow meat which, like most Hokkaido squashes, does not need to be peeled before cooking. Very fine nut aroma. Delicious for soups. Fruit weight 1-1.5 kg. Stored right, the Red Kuri will las
until February is harvested in September or October.
Package with 10 Red Kuri Hokkaido squash seeds

Growing instructions
Preculture indoors in early spring, plant outdoors by May. Keep a distance of 60cm between the individual squash plants. Likes heat and plenty of water. Harvest from July - October.

Plant family:
Cucurbitaceae0,50
Plant height approx.:
30–50 cm0,50
Root system :
Shallow roots0,50
Bloom color:
Yellow0,50
Flowering period :
July0,50, June0,50
Location:
Sun0,50
Water requirements:
Water moderately0,50
Lifecycle :
Annual0,50
Hardiness up to:
5 °C0,50

Preculture indoors:
April0,50, March0,50
Sowing time outdoors:
May0,50
Sowing depth:
1 – 2 cm0,50
Best germination temperature :
20 – 24 °C0,50
Germination time in days:
1 – 70,50
Planting distance approx.:
150 – 200 cm0,50
Maturation time (days):
120 – 1500,50
Main harvest:
October0,50, September0,50

Bad intercropping partners:
Cucumbers0,50, Dill0,50, Potatoes0,50
Good intercropping partners:
Broccoli0,50, Corn0,50, Marigold0,50

German names:
Churbez0,50, Chörbse0,50, Gartenkürbis0,50, Kirbes0,50, Plutzer0,50, Riesenkürbis0,50, Winterkürbis0,50
English names:
Giant pumpkin0,50, Squash0,50, Winter squash0,50
French names:
Citrouille giraumon0,50, Grosse courge0,50

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