|
|
|
|
|
There was a time when this plant was a common sight in every garden. As it starts to mature very early on in the year it was usually harvested when (and probably because) nothing else was ripe With its harsh, slightly biting aroma one could say it has an acquired taste. Heirloom variety (read more about Details
|
|
|
|
A southern European type of spinach, which has almost been forgotten. It bares small red fruits, which are also edible.
500 Seeds
Growing instructions
Annual herb. Sow the seeds directly outside in spring. An easily grown plant, succeeding under different conditions but disliking shade....
Details
|
|
|
|
The nutty aroma of this wild rocket beats its cultivated counterpart by far. Fresh leaves can be continuously harvested for various salads and yoghurt dips. In India the seed oil is commonly used instead of rapeseed oil.
1500 Seeds
Growing instructions
Hardy perennial or biennial. Sow seeds directly outdoors in late autum...
Details
|
|
|
|
1000 Seeds
Growing instructions
Sow the seeds directly outside in spring (or start your seeds indoors)....
Details
|
|
|
|
This ancient spinach type has been dished up since antiquity. This lushes vegetable will stretch to a grand height of 2m, whereby regular harvest always encourages its growth. Heirloom variety (read more about Heirloom plants).
200 Seed...
Details
|
|
|
|
Rich in vitamin c, this is a well sailed plant known not only to the Vikings, who swore by it for the prevention of scurvy. In the 1850s scurvy grass extract was a fashionable breakfast drink, much like orange juice today. Despite ground frost, this plant does not loose its crunch, or its tangy cress-like flavour.
700 Seeds
Grow...
Details
|
|
|
|
16th century Germany knew and grew this plant well. Now it become a rarity, which is not only a shame for its succulent leaves, but also for the healing powers it professes to have.
2000 Seeds
Growing instructions
...
Details
|
