Cabbage seeds

Sea kale (Crambe maritima)

As this plant is used to coastal conditions it always welcomes a pinch of salt in its fertilizer. It has its place in many a medieval menu, the stalks served parboiled. The harvest of its leaves can be ongoing throughout the season. Heirloom variety (read more about Details

Tatarican Colewort (Crambe tartarica)

Somewhat more robust than its relative the sea kale, this plant also offers its roots, to be prepared and eaten just like a radish.
Seed packet

Growing instructions
Very hardy perenial, tolarates different conditions. Germination can be slow so it is best to sow the seed in pots. Germination usually takes place in 3 - 5 w...

Red cabbage 'Rodynda' (Brassica oleracea)

100 Seeds

Growing instructions
Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....

Nero di Toscana (Brassica oleracea)

Green cabbage from the Tuscany: very rare, very beautiful with leaves that fold open like a palm. Heirloom variety (read more about Heirloom plants).
400 Seeds

Growing instructions
Sow seed in containers using a goo...

Rat-Tailed Radish (Raphanus caudatus)

Not a root-producing variety, it is grown for its edible seedpods. Rat-Tail Radish produces spicy and pungent pods, which are used in Asiatic cuisine. Harvest while young and tender. Can be used raw or stir-fried - delicious. Heirloom variety (read more about Details

Filderkraut (Brassica oleracea)

This white cabbage has a significantly large head, which runs into a point. It is a speciality from southern Germany used for making traditional sauerkraut. (pickled cabbage). Heirloom variety (read more about Heirloom plants).
100 Seed...

Bremer Scheerkohl (Brassica rapa)

Old german cabbage with very rapid growth: Within six weeks you can enjoy your first harvest.
Seed packet

Growing instructions
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Romanesco (Brassica oleracea)

An Italian cauliflower with noticeably geometric, light green heads. Its flavour surpasses that of the common white cauliflower. Heirloom variety (read more about Heirloom plants).
100 Seeds

Growing instructions
Sow...

Pak Choi (Brassica rapa)

This fast growing plant is traditionally cultivated in China. It can be prepared much like chard, the crunchy stems are as delicious as its leaves, especially when harvested young.
400 Seeds

Growing instructions
Sow the seeds directly outside in spring (or start your seeds indoors)....

Cabbage 'Dottenfelder Dauer' (Brassica oleracea)

60 Seeds

Growing instructions
Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....

Cime di Rapa (Brassica rapa)

Delicious green winter vegetable that tastes slightly bitter and peppery. Heirloom variety (read more about Heirloom plants).seed packet
Seed packet

Growing instructions
Sow the seeds directly outside in spri...

Wild Cabbage (Brassica oleracea ssp. oleracea)

Wild Cabbage is native to coastal western and southern Europe. Brassica oleracea ssp. oleracea is a biennial plant, forming large fleshy leaves. The plant can usually be harvested all year round.
100 Seeds

Growing instructions
An easily grown plant, it succeeds in full sun in any reasonable soil. Sow early spring indoors....

Brussels sprout 'Noisette' (Brassica oleracea)

200 seeds...

Broccoli Sprouting 'Calabrese' (Brassica oleracea)

This Broccoli bears abundant fleshy flower heads in August and is followed by numerous side shoots. Heirloom. Heirloom variety with excellent flavour. Crops over long period.
seed pack

Growing instructions
Sow the seeds in late April (or start your seeds indoors and plant out in May)....