Heirloom pumpkin seeds

Okra (Abelmoschus esculentus)

Okra is a West African mallow plant with long ridged seed pods, which are eaten as a vegetable or used for thickening soups and stews.
30 Seeds

Growing instructions
Tropical plant for greenhouse or indoor growing. Sow seeds in moist and warm (27 °C / 80 F) slight acid soil....

Hokkaido Squash 'Red Kuri' (Cucurbita maxima) BIO

10 Seeds

Growing instructions
Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....

Eggplant (Solanum melongena)

seed packet...

Fig Leaved Gourd (Cucurbita ficifolia)

The white flesh of this very robust Indian pumpkin is used for making jams and other sweets (i.e. for the once so famous French angels-hair marmalade). Similar to coconut. Other English names for the plant are chilacayote, fig leaf gourd, Siam pumpkin, malabar gourd, Thai marrow, shark fin melon, chiverre, or pie melon.
5 Seeds

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Patisson (Cucurbita pepo 'Patisson Blanc')

White, round, flat and French, this particular pumpkin is not only prepared like a courgette, but -if harvested young and devoured with its peal- also tastes like a courgette. Heirloom variety (read more about Heirloom plants).
10 Seeds...

Round Courgette 'Rondini' (Cucurbita pepo)

Italian round courgette. Very productive, ideal for stuffing.
10 Seeds

Growing instructions
Annual plant. Prefers a warm sunny position. Sow in spring indoors. Plant out after the last expected frost and give the plants some protection....