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The stem of this rare biblical bush is covered in glands which release a volatile, inflammable, lemon scented oil, which can be lit without harming the plant. Seed packet
Growing instructions Hardy perennial growing to 1m. It prefers a dry sunny position with some lime. Cold stratify seeds for 6 weeks (he sowing must be k...
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The allegedly contraceptive seeds of this plant play an important role in many curry powder combinations. They can also be boiled like lentils. Seed packet
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This particular type of wild yarrow can be found basking in the south European sun -particularly in Greece and Spain. It has an unmistakable nutmeg aroma. 1000 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the ...
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The root of this plant has a significant clove aroma and can be used as such, and was infact a common substitute in the days which introduced exotic -and expensive- spices to Europe. Seed packet
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Original flat leaf parsley has a far more intense flavour than the common crinkly kind we are accustomed to. 800 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....
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A herb with a nutty aroma which grows best in damp places. Seed packet
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....
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Depending on the time of year this herb may taste more of garlic or cress! The un-pealed roots are very similar to horse-radish. 200 Seeds
Growing instructions This plant is a cold-germinator. The sowing must be kept cold for a period of some weeks (refrigerator) or you sow them in very early spring or autumn. Mix the see...
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Wild mint has a particularly strong aroma. Its essential oils are commonly used for flavouring toothpaste, chocolate, ice-cream etc. 400 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....
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4000 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts or grow as a potplant....
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A very robust species of mint with an intense smell. Seed packet
Growing instructions Hardy perennial. Sow indoors and plant them out after the last expected frosts. Seeds need light for germination (just cover thinly). Tolerates different conditions....
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The Scottish highlands are home to this aromatic, white-flowered umbelliferous plant. The delicate leaves serves as a herb, but the roots may also be consumed. Spignel is also used for medicine. 100 Seeds
Growing instructions Hardy perennial. Prefers a moist/well drained soil, and grows well in a half-shaded/sunny locatio...
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From the latin salvia, healing plant. At home in central Europe, mild flavoured blossom. Seed packet
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....
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2000 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts....
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The nutty aroma of this wild rocket beats its cultivated counterpart by far. Fresh leaves can be continuously harvested for various salads and yoghurt dips. In India the seed oil is commonly used instead of rapeseed oil. 1500 Seeds
Growing instructions Hardy perennial or biennial. Sow seeds directly outdoors in late autum...
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Catnip is best enjoyed as an infusion. It has downy leaves, purple spotted white flowers and a specific mintlike smell attractive to cats. 800 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected fro...
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Until the 19th century mugwort was a popular ingredient in British superstition. Today it is better know for its digestive qualities and the leaves are often used in condiments served with fatty meats, such as goose. 3000 Seeds
Growing instructions Hardy perennial. Sow from late winter to early summer outdoors. Or propaga...
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Oysterleaf can be found growing wild on the coast of Scotland. Its fleshy leaves are rich in a flavour, which is comparable to oysters, anchovies, mushrooms and borage. 20 Seeds
Growing instructions This plant is a cold-germinator. The sowing must be kept cold for a period of some weeks (refrigerator) or you sow them in v...
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Bladder seed has been cultivated since the time of Plinthy, and was a common sight in medieval monasteries and farm gardens. The leaves not only add flavour to soups and stews, but are also considerd an aphrodisiac. Seed packet
Growing instructions Sow in spring or early autumn. The seed can be slow to germinate. Prick ou...
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A bushy herb, rich in minerals and vitamins, which originates in Siberia. The leaves are most commonly used to flavour vinegar, stuffings, salads and various fish dishes. 1500 Seeds
Growing instructions Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant the...
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