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Culinary herbs, condiments & spice plant seeds

Condiments & spices
Every culture knows and uses different kitchen herbs, condiments and spices for seasoning and refining local food. That is why we have divided our choice of culinary herb seeds roughly by the respective regional cuisines.
It's a very good idea to sow your culinary herb seeds directly in your the kitchen - for example in pots or a miniature greenhouse on the window sill or in a sunny location on the countertop. When sowing, there's actually only one major point to consider: whether the seeds need to germinate light or not - if they need light for germination, the seeds of your future cooking herbs may accordingly not be covered with soil, and vice versa.