Chili Pepper 'Scotch Bonnet' (Capsicum chinense) - bulk quantity (1 g)

Perennial, strong plant. Loves half-shady and sunny locations. Sowing: Soak the seeds 24-48 hours in water before sowing them, then preculture. The seeds are covered with a layer of soil twice as thick as the seeds. Keep them warm and moist but prevent them from waterlogging in the first weeks. Plant out strong plantlets after the last frosts.