Drinks made with and from herbs are becoming ever more popular. Apart from enriching Green Smoothies, herbs are having a revival within the cocktail scene. Peppermint, for example is a staple herb for cocktails: it is a main ingredient for a
refreshing Mojito and provides a fashionable Hugo with a nice finishing touch.
Basil is another herb currently on the rise. Basil Daiquiri or Gin Basil Smash are just few of the creations that barkeepers have introduced to their repertoire.
The best flavour can be obtained with fresh and mature herbs. A small herb bed is a great way to experiment with a variety of coktail herbs.