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Herbs from the Americas

The Americas

Especially Mexican cuisine is spicy and aromatic. Chili, Yauhtli and Epazote are the special trademark plants of the Americas which are used as a condiment and seasoning.

Article

Yauhtli, Mexican Tarragon (Tagetes lucida)
Yauhtli, Mexican Tarragon (Tagetes lucida)
2.10 € *
available
Rosemary (Rosmarinus officinalis)
Rosemary (Rosmarinus officinalis)
1.87 € *
available
Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
Bolivian coriander, Pápalo (Porophyllum ruderale ssp. macrocephalum)
3.32 € *
available
Mexican basil (Ocimum basilicum)
Mexican basil (Ocimum basilicum)
2.01 € *
available
Hyssop (Hyssopus officinalis)
Hyssop (Hyssopus officinalis)
1.82 € *
available
Purple coneflower (Echinacea purpurea)
Bestseller
Purple coneflower (Echinacea purpurea)
2.20 € *
available
Cilantro, leaf coriander (Coriandrum sativum)
Cilantro, leaf coriander (Coriandrum sativum)
1.78 € *
available
Wormseed (Chenopodium ambrosioides)
Wormseed (Chenopodium ambrosioides)
2.10 € *
available
Canada wild ginger (Asarum canadense)
Our recommendation
Canada wild ginger (Asarum canadense)
2.76 € *
1.0 of 5 stars 1 available
Mexican giant hyssop (Agastache mexicana)
Mexican giant hyssop (Agastache mexicana)
1.78 € *
available
Purple epazote 'Oaxaca Red' (Chenopodium ambrosioides)
Purple epazote 'Oaxaca Red' (Chenopodium ambrosioides)
2.10 € *
available
Paracress, Jambú (Spilanthes oleracea)
Paracress, Jambú (Spilanthes oleracea)
2.66 € *
available
White sage (Salvia apiana)
Temporarily out of stock Our recommendation
White sage (Salvia apiana)
2.57 € *
out of stock