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Goat's beard (Aruncus dioicus, Syn. A. sylvestris)

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Goat's beard (Aruncus dioicus, Syn. A. sylvestris)
Goat's beard (Aruncus dioicus, Syn. A. sylvestris) #0
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Price
Unit price
2.56 € *
Base Price 0.04 €/10 seed
apx. $2.86
EUR
Shipping
4 €
Details
Availability
in stock
Rating
3.0 of 5 stars 1
Item number
ARU01
Seed quantity:
600 Pcs.
Botanical name:
A. sylvester, Actaea dioica, Aruncus dioicus, Astilbe aruncus, Spiraea paniculata, Ulmaria arunca
Group:
Seeds
Tags

Description

Goat's beard might be described as wild asparagus. It grows best in shady spots where the young shoots will grow just enough to be harvested in spring and made into soup or simply boiled and used like asparagus.


500 seeds of goat's beard

Growing instructions
The seeds of this plant, also called bride's feathers, need exposure to cold to germinate. The sowing must be kept cold for a period of some weeks (refrigerator) or you sow them in very early spring or autumn. Mix the seeds with damp sand in a plastic bag. The sowing must be kept warm (about 20°C / 64 to 72°F and moist for the first 2-4 weeks. After this period place it in your refrigerator at a temperature of 5°C (between 25 and 39°F) for 5 to 6 weeks. After that take the bag out and keep it at room temperature. Check for sprouted seed regulary.

Details: Plant description & care

Plant family:
Rosaceae
Plant height approx.:
80–160 cm
Root system :
Taproot
Flower colour:
White
Flowering period :
July, June
Location:
Partially shady, Shade
Water requirements:
Moderately moist
Lifecycle :
Perennial, Vivacious
Winter hardy up to:
Fully hardy

Sowing & cultivation

Indoor pre-culture (seedling stage):
februar:märz
Sowing time outdoors:
April, March
Sowing depth:
Needs light to germinate
Best germination temperature :
8 – 12 °C
Main harvest:
October, September

Companion planting

Other names

German names:
Geißbart, Waldgeißbart
English names:
Bride's feathers, Buck's beard, Goat's beard

Rating

Reviews: 1

  1. 5 stars 0
  2. 4 stars 0
  3. 3 stars 1
  4. 2 stars 0
  5. 1 star 0

Wald Geißbart

3 of 5 stars
by Ilka on 1/28/17

2016 Vorkultur im Haus und nichts ist gekeimt. Jetzt hab ich die Samen zur Kältestratifizierung in den Kühlschrank gestellt und probiere es nochmal...

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