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Tulsi, Holy basil (Ocimum sanctum, tenuiflorum)

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Tulsi, Holy basil (Ocimum sanctum, tenuiflorum)
Tulsi, Holy basil (Ocimum sanctum, tenuiflorum) #0
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packet
packet
2.57 € *
Base Price 0.26 €/100 seed
apx. $2.89
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Temporarily out of stock Brand new!
bulkquantity
18.64 € *
apx. $20.99
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Price
Unit price
2.57 € - 18.64 € *
apx. $2.89 - $20.99
EUR
Shipping
4 €
Details
Availability
DEPENDING ON TYPE
Item number
MA-0047
Group:
Seeds
Brand:
magic garden seeds
Botanical name:
moschosma tenuiflorumo. tenuiflorumo. tomentosumocimum sanctumplectranthus monachorum
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Description

Holy basil is a common sight in Indian temple gardens. The leaves are prepared as an infusion for treating ailments of the digestive tract and to protect the immune system against stress and to lower cholesterol levels. The flavor is rather sweet
for a basil plant and somewhat reminiscent of cloves. As a spice, Tulsi is also used in Thai cooking.

500 holy basil seeds

Growing instructions
Sow early spring indoors. Pot up the seedlings into individual pots as soon as the first true leaf appears and plant them out after the last expected frosts or grow as a potplant.

Details: Plant description & care

Plant family:
Lamiaceae
Flower colour:
White
Flowering period :
AugustJulyJuneSeptember
Location:
Sun
Water requirements:
Moderately moist
Lifecycle :
Perennial
Winter hardy up to:
5 °C

Sowing & cultivation

Indoor pre-culture (seedling stage):
AprilMarch
Sowing time outdoors:
AprilJuneMay
Sowing depth:
0,5 cm:
Best germination temperature :
20 – 24 °C
Germination time in days:
5 – 14
Planting distance approx.:
20 – 100 cm
Maturation time (days):
40 – 60
Main harvest:
AugustJulySeptember

Companion planting

Bad intercropping partners:
Summer savorymelissesalbeithymian
Good intercropping partners:
ChardCucumbersFennelTomatoeszucchini

Other names

German names:
heiliges basilikumindisches basilikumkönigsbasilikumtulasitulsi
English names:
holy basiltulasi
French names:
basilic sacrébasilic tulsi
Spanish names:
albahaca sagradatulasi
Italian names:
basilico sacro

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