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Caribbean chili cultivar seeds

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Caribbean Red Habanero pepper (Capsicum chinense)
Our recommendation
Caribbean Red Habanero pepper (Capsicum chinense)
2.01 € *
Base Price 0.20 €/ seed
apx. $2.37
available
Mini Bonnet Chili Pepper (Capsicum baccatum)
Mini Bonnet Chili Pepper (Capsicum baccatum)
2.38 € *
Base Price 0.12 €/ seed
apx. $2.81
3.0 of 5 stars 1 available
7 Pot Brain Strain Habanero pepper (Capsicum chinense)
7 Pot Brain Strain Habanero pepper (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Yellow Bumpy' (Capsicum chinense)
Chili pepper 'Yellow Bumpy' (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Fish Pepper Chili (Capsicum annuum)
Fish Pepper Chili (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili Pepper 'Chocolate Scotch Bonnet' (Capsicum chinense)
Chili Pepper 'Chocolate Scotch Bonnet' (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Yellow Jamaican chilli pepper (Capsicum chinense)
Yellow Jamaican chilli pepper (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili Pepper 'Scotch Bonnet' (Capsicum chinense)
Chili Pepper 'Scotch Bonnet' (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Trinidad Perfume' (Capsicum chinense )
Chili pepper 'Trinidad Perfume' (Capsicum chinense )
3.32 € *
Base Price 0.33 €/ seed
apx. $3.92
5.0 of 5 stars 1 available
Hot Chilli Pepper 'Trinidad Scorpion Red' (Capsicum chinense)
Temporarily out of stock
Hot Chilli Pepper 'Trinidad Scorpion Red' (Capsicum chinense)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
out of stock
Chili plants are very common along the Caribbean coastline and form a major part of its vegetation, thriving in its idyllic growing conditions. Many of the local varieties are very spicy and stand out for their interesting combinations of fruity and
sometimes floral flavours which can be sampled in the 'Caribbean Red' or the 'Mini Bonnet'.
A lot of the red-fruited Habanero chili varieties originate from the Caribbean. Along with allspice, coriander-leaves, cloves, cinnamon, nutmeg and ginger, chilies are an essential ingredient in many Caribbean recipes and spice mixes, as well as the main ingredient of the traditional pepper sauce.