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Eastern European Chilis

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Hungarian Red Round Pepper (Capsicum annuum) Organic
Organic certification
Hungarian Red Round Pepper (Capsicum annuum) Organic
2.01 € *
Base Price 0.10 €/ seed
apx. $2.38
available
Hungarian Hot Wax banana pepper (Capsicum annuum) Organic
Organic certification
Hungarian Hot Wax banana pepper (Capsicum annuum) Organic
1.82 € *
Base Price 0.09 €/ seed
apx. $2.15
available
Czech Chili pepper 'Okrasné spicaté' (Capsicum frutescens)
Czech Chili pepper 'Okrasné spicaté' (Capsicum frutescens)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Shipka Chili Pepper 'Bulgarian Carrot' (Capsicum annuum)
Shipka Chili Pepper 'Bulgarian Carrot' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Red Hot Odessa' (Capsicum annuum)
Chili pepper 'Red Hot Odessa' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Abchazskij Ostruyi' (Capsicum annuum)
Chili pepper 'Abchazskij Ostruyi' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Golden Cherry' (Capsicum annuum)
Chili pepper 'Golden Cherry' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Aci Sivri Biber' (Capsicum annuum)
Chili pepper 'Aci Sivri Biber' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili pepper 'Hegyes Erös' (Capsicum annuum)
Chili pepper 'Hegyes Erös' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Romanian Hot Pepper (Capsicum annuum)
Romanian Hot Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Hungarian Black chili pepper (Capsicum annuum)
Hungarian Black chili pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
Chili Pepper 'Czech Black' (Capsicum annuum)
Chili Pepper 'Czech Black' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.81
available
In eastern European countries we find many popular spice mixes and cooking pastes which use pepper and chili combinations as their base such as Ajvar and Erös Pista.

Countries such as Turkey, Hungary, Bulgaria, Bosnia, Albania, Serbia and Macedonia have long standing traditions for growing their very own chili varieties, many of which are typically used in their local food culture.