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Chives (Allium schoenoprasum)

Organic certification Choice available
Chives (Allium schoenoprasum)
Chives (Allium schoenoprasum) #0 Chives (Allium schoenoprasum) #1
Variations
organic
Organic certification
organic
2.70 € *
apx. $3.19
Info
Price
Unit price
2.70 € *
apx. $3.19 - $3.19
EUR
Shipping
4 €
Details
Availability
DEPENDING ON TYPE
Item number
MA-0006
Seed quantity:
1,000 Pcs.
Botanical name:
Allium schoenoprasum
Group:
Seeds
Tags

Description

Chives may be one of the most elementary plants in the herb garden. In nature, chive grows with other wild leek species on dry mountain meadows. Chives have a history of cultivation that dates back to the Middle Ages.

Chives taste best when reaped fresh. There is hardly anything more delicious than a fresh piece of bread with butter and fresh chives. And herb curd, herb butter and tasty dips become so much better when seasoned with chives. The blossoms of the plant are - just as the stems - edible and furthermore beautiful as garnish for salads or vegetable dishes.
Chives are also important actors in plant protection. Because their unique odour dispels many common vermins, chives are can be planted as protecting borders around strawberry or tomato beds among others. Roses, too profit from having chives nearby.

Seeds, Content: 1000 Chiveseeds

Sowing and growing
Can be sown from March through July in pots or outdoors. The seeds should be pressed softly into the earth and need consistent irrigation. Beware of dammed-up water.
Chives are perennial plants and can be harvested year-round.

Details: Plant description & care

Plant family:
Alliaceae
Plant height approx.:
5–50 cm
Root system :
Bulb
Flower colour:
Pink, Violet
Flowering period :
August, July, June, May
Location:
Partially shady, Sun
Water requirements:
Moderately moist
Lifecycle :
Perennial, Vivacious
Winter hardy up to:
–20 °C

Sowing & cultivation

Sowing time outdoors:
April, May
Sowing depth:
5 cm, Needs light to germinate
Best germination temperature :
18 – 22 °C
Germination time in days:
7 – 14
Planting distance approx.:
15 x 15 cm
Main harvest:
Year–round

Companion planting

Bad intercropping partners:
artischocken
Good intercropping partners:
Carrots , Celery, Dill, Kohlrabi, Parsley, Spinach, Strawberries, Tomatoes, oregano

Other names

German names:
Binsenlauch, Brislauch, Graslauch, Grusenich, Jakobszwiebel, Schnittling
French names:
Civette
Spanish names:
Cebolla de hoja, Cebolleta, Cebollino de ajo, Cebollín, Ciboulette, Xonacatl

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