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Dill (Anethum graveolens)

Dill (Anethum graveolens)
Dill (Anethum graveolens) #0 Dill (Anethum graveolens) #1 Dill (Anethum graveolens) #2 Dill (Anethum graveolens) #3 Dill (Anethum graveolens) #4
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Unit price
1.87 € *
Base Price 0.03 €/10 seed
apx. $2.15
4 €
in stock
Item number
Seed quantity:
600 Pcs.
Botanical name:
A. arvense, A. benevolens, A. sowa, Anethum graveolens, Angelica graveolens, Ferula graveolens, P. anethum, Pastinaca graveolens, Peucedanum graveolens, Selinum anethum


Dill weed is a versatile digestive herb which is mainly used as condiment for seasoning meat and fish, sauces and salad dressings. Dill can be enjoyed freshly cut but is also suitable for freezing. Originally known as a medicinal plant for its
seeds, dill has similar properties like caraway.

Package with 600 dill seeds

Growing instructions
Dill can be sown from mid-April until into August directly in the field or in pots. Since the plant belongs to the deep-rooting species, you should use correspondingly high pots.
Either sow in rows or scatter broadcast about 0.5 mm deep. Dill needs 2-3 weeks to germinate. Later, the plants should be thinned out and transplanted to a planting distance of 20 cm. Prefers sunny sites with fresh, well drained, moist soils.

Details: Plant description & care

Plant family:
Plant height approx.:
30–75 cm
Root system :
Deep roots
Flower colour:
Flowering period :
August, July, June, May, October, September
Water requirements:
Moderately moist
Lifecycle :
Winter hardy up to:
Not hardy

Sowing & cultivation

Indoor pre-culture (seedling stage):
Sowing time outdoors:
April, June, May
Sowing depth:
1 – 2 cm
Best germination temperature :
18 – 24 °C
Germination time in days:
7 – 21
Planting distance approx.:
20 – 30 cm
Maturation time (days):
30 – 45
Main harvest:
August, July, June, September

Companion planting

Bad intercropping partners:
Caraway, Celery, Chervil, Fennel, Parsley, Pumpkin, Tomatoes
Good intercropping partners:
Beetroot, Cabbage, Carrots , Cucumbers, Kohlrabi, Lettuce, Onions, Potatoes

Other names

German names:
Dille, Gurkenkraut
English names:
Dill weed
French names:
Aneth odorant, Faux anis, Fenouil bâtard, Fenouil puant
Spanish names:
Abesón doméstico, Anega, Aneldo, Anella, Anetaverón, Aneto, Avezón doméstico, Eneldo viscoso, Hinojo hediondo, Neeneldo
Italian names:
Anice bastardo


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