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Summer Savory (Satureja hortensis)

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Summer Savory (Satureja hortensis)
Summer Savory (Satureja hortensis) #0 Summer Savory (Satureja hortensis) #1 Summer Savory (Satureja hortensis) #2 Summer Savory (Satureja hortensis) #3
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Price
Unit price
1.87 € *
Base Price 0.02 €/10 seed
apx. $2.20
EUR
Shipping
4 €
Details
Availability
in stock
Item number
1004
Seed quantity:
1,000 Pcs.
Botanical name:
Clinopodium hortense, S. hortensis, S. laxiflora, S. officinarum, Satureja brachiata, Thymus cunila
Group:
Seeds
Tags

Description

The summer savory goes well with beans. In mixed cultivation and intercropping, it keeps lice away from the bean plants, and as a seasoning herb for bean dishes it is simply perfect.

Genuine summer savory is not hardy and therefore must be re-sown each year. It is native to the Mediterranean region and was probably spread in Central Europe by the Romans. Since the Middle Ages it has been used as an aromatic and medicinal herb.

Package with approx. 1000 summer savory seeds

Growing instructions

Preculture indoors in pots from March on. Sow outdoors from April to mid-June. Savory needs light to germinate. Therefore only press the seed lightly into the soil and keep moist.
Summer savory likes loose soils and a warm, sunny, sheltered location. Can survive temporary drought pretty well. Regular pinching encourages branching. The best time for harvesting is just before flowering in late June / early July. Simply cut off the plants 10 cm above the ground and use as fresh culinary herbs, dry in bunches or freeze.

Details: Plant description & care

Plant family:
Lamiaceae
Plant height approx.:
25–60 cm
Root system :
Deep roots
Flower colour:
Pink, White
Flowering period :
August, July, October, September
Location:
Protection from wind, Sun
Water requirements:
mäßig
Lifecycle :
Annual

Sowing & cultivation

Indoor pre-culture (seedling stage):
April, March
Sowing time outdoors:
April, June, May
Sowing depth:
5 cm, Needs light to germinate
Best germination temperature :
18 – 20 °C
Germination time in days:
7 – 14
Planting distance approx.:
15 cm
Main harvest:
August, July, June, September

Companion planting

Bad intercropping partners:
Basil
Good intercropping partners:
Beans, Beetroot

Other names

German names:
Gartenbohnenkraut, Kölle, Pfefferkraut, Saturei, Sommer–Bohnenkraut, Winterbergminze
French names:
Herbe de Saint–Julien, Poivrette, Pèbre d'ai, Pèbre d'ase, Sarriette commune, Sarriette de montagne, Sarriette des champs
Spanish names:
Ajedrea blanca, Ajedrea común, Ajedrea de jardín, Albahaca de tomillo, Aljedrea, Calamento blanco, Hisopillo, Hisopo montesino, Jedrea, Saborea, Saborija, Saturejia, Satureya, Thymo de los antiguos, Tomillo real, Xedrea
Italian names:
Santoreggia, Santoreggia domestica, Savoreggia

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