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Organic chervil (Anthriscus cerefolium)

Organic certification
Organic chervil (Anthriscus cerefolium)
Organic chervil (Anthriscus cerefolium) #0 Organic chervil (Anthriscus cerefolium) #1
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Unit price
2.66 € *
Base Price 0.13 €/100 seed
apx. $2.97
4 €
in stock
Item number
Seed quantity:
500 Pcs.
Botanical name:
Anthriscus cerefolium, Chaerefolium cerefolium


Chervil is a wonderful culinary herb for salad dressings, now available as organic seed. With its hints of pepper and aniseed, chervil belongs to the classic kitchen herbs, often used in salads, vegetable dishes, fresh dips, herb butter and fish
dishes. Often compared to parsley but more sophisticated, it also is an essential ingredient for traditional recipes such as 'Frankfurter Grüne Soße' / 'the traditional German Green Sauce from Frankfurt' and the famous French herb mix 'Fines herbes'.

Chervil is easy to grow and can be re-sown over again several times during the summertime. The leaves are best picked shortly before its blooming period.
In addition, chervil is one of the herbs avoided by slugs and is therefore often planted next to plants which suffer from their infestation.

Package with 500 organic chervil seeds

Growing instructions

Chervil can be sown directly outdoors from March until summer. Chervil seeds need light to germinate and should not be covered with soil, but only lightly pressed into the medium. The kitchen herb can also be cultivated in pots on the window sill.

Details: Plant description & care

Plant family:
Plant height approx.:
30–70 cm
Root system :
Deep roots
Flower colour:
Flowering period :
August, July, June, May
Partially shady
Water requirements:
Moderately moist
Lifecycle :

Sowing & cultivation

Indoor pre-culture (seedling stage):
February, March
Sowing time outdoors:
April, July, June, March, May
Sowing depth:
5 cm, Needs light to germinate
Best germination temperature :
18 – 25 °C
Maturation time (days):
45 – 60
Main harvest:
July, June, May

Companion planting

Other names

German names:
Chörblichrut, Karbel, Karwel, Kirbele, Kirfel, Körbelkraut, Körblinkraut, Suppenkräutel
English names:
French parsley, Garden chervil
French names:
Cerfeuil commun, Cerfeuil cultivé, Cerfeuil des jardins, Herbe aiguillée
Spanish names:
Cerefolio, Perifolio, Perifollos, Salsa de pastor, Velesa


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