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Herb Seeds

Herbaceous plants are probably the most important spontaneously occurring wild plants. With the exception of a few woody plants or semi-shrubs, only herbaceous plants bear the designation "herbs, " whether for their medicinal purposes, for their culinary suitability, or because they are commonly known as weeds.
Welsh onion (Allium fistulosum)
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Jack-by-the-hedge (Alliaria petiolata)
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Mexican giant hyssop (Agastache mexicana)
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Sweet Flag (Acorus calamus)
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Milfoil yarrow (Achillea millefolium)
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Roundleaf Mallow (Malva neglecta)
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Rocket salad, arugula  (Eruca vesicaria subsp. sativa)
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Wild pansy, heartsease, love-in-idleness (Viola tricolor)
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Yellow bedstraw (Galium verum)
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Shepherd's purse (Capsella bursa-pastoris)
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Lady's mantle (Alchemilla xanthochlora)
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Greenmint, Spearmint (Mentha viridis)
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Round leaved mint, Egyptian mint (Mentha suaveolens)
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Cipolla Borettana Onion (Allium cepa)
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Monk's pepper, chasteberry (Vitex agnus-castus)
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Buckhorn, Ribwort Plantain (Plantago lanceolata)
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White mustard (Sinapsis alba)
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Common sunflower (Helianthus annuus)
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Oil radish (Raphanus sativus var. oleifera)
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Chinese Red Giant leaf mustard (Brassica juncea)
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In general, the term "herbs" usually refers to aromatic plants or spices used for cooking or medicinal plants.

But herbs can do much more than just improve the taste of your food or cure ailments - among them are plants which improve the structure of soil and thus promote the growth of other plants, and others which can be used to produce natural and biological pest control products. Some herbs are particularly important as a food source for useful insects such as bumble bees and bees, while others are suitable for coloring fabrics. And they all have in common that they are low-maintenance, grow in many different locations and are a truer asset for every garden.