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Herb Seeds

Herbaceous plants are probably the most important spontaneously occurring wild plants. With the exception of a few woody plants or semi-shrubs, only herbaceous plants bear the designation "herbs, " whether for their medicinal purposes, for their culinary suitability, or because they are commonly known as weeds.
Shallot 'Zebrune' (Allium ascalonicum)
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Spanish Sage (Salvia lavandulifolia)
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Dwarf Bush Basil (Ocimum basilicum v. minimum)
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Red scallion (Allium fistulosum)
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Paris Silverskin Onion (Allium cepa)
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Onion 'Globo' (Allium cepa)
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Sweet woodruff (Galium odoratum)
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Black mustard (Brassica nigra)
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Chives (Allium schoenoprasum)
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Blue fenugreek (Trigonella caerulea)
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Curly leaf parsley (Petroselinum crispum)
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Linseed / Flax (Linum usitatissimum)
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Caraway (Carum carvi)
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Flat-leaved chervil (Anthriscus cerefolium)
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Garden nasturtium / Monks cress (Tropaeolum majus)
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Great burnet (Sanguisorba officinalis)
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Garden sorrel (Rumex acetosa)
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Lawn daisy (Bellis perennis)
Hot stuff
{"list_position":117,"systype":"article","name":"Lawn daisy (Bellis perennis)","id":"MA-1014","list_name":"tree-240"}
Common cowslip (Primula veris)
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Borage (Borago officinalis) seeds
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In general, the term "herbs" usually refers to aromatic plants or spices used for cooking or medicinal plants.

But herbs can do much more than just improve the taste of your food or cure ailments - among them are plants which improve the structure of soil and thus promote the growth of other plants, and others which can be used to produce natural and biological pest control products. Some herbs are particularly important as a food source for useful insects such as bumble bees and bees, while others are suitable for coloring fabrics. And they all have in common that they are low-maintenance, grow in many different locations and are a truer asset for every garden.