Coupon

Herbs from the Americas

Especially Mexican cuisine is spicy and aromatic. Chili, Yauhtli and Epazote are the special trademark plants of the Americas which are used as a condiment and seasoning.
Yauhtli / Mexican Tarragon (Tagetes lucida)
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White Sage (Salvia apiana)
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Bolivian Coriander / Pápalo (Porophyllum ruderale ssp. macrocephalum)
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Mexican Basil (Ocimum basilicum)
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Hyssop (Hyssopus officinalis)
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Purple Coneflower (Echinacea purpurea)
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Mexican Giant Hyssop (Agastache Mexicana)
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Rosemary (Rosmarinus officinalis)
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Cilantro / Leaf Coriander (Coriandrum sativum)
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with 3 authentic ingredients essential for the famous mexican dip
Articles combined in set
{"list_position":9,"systype":"article","name":"Mexican Salsa - Seed kit","id":"MA-00111","list_name":"tree-804"}
4 traditional Mexican kitchen herb varieties
Articles combined in set
{"list_position":10,"systype":"article","name":"Mexican Herb Selection - Seed kit","id":"MA-00026","list_name":"tree-804"}
Wormseed (Chenopodium ambrosioides)
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Anise Hyssop / Blue Giant Hyssop (Agastache foeniculum) organic
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Threadleaf Giant Hyssop 'Apache Sunset' (Agastache rupestris)
Organic certification Brand new!
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Paracress, Jambú (Spilanthes oleracea)
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New Mexico giant hyssop 'Lavander Haze'  (Agastache pallidiflora var. neomexicana)
Organic certification Temporarily out of stock Brand new!
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Purple epazote 'Oaxaca Red' (Chenopodium ambrosioides)
Temporarily out of stock
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