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Aji Umba' pepper (Capsicum chinense)
Aji Umba' pepper (Capsicum chinense) #0 Aji Umba' pepper (Capsicum chinense) #1

Aji Umba' pepper (Capsicum chinense)

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2.38 € *
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apx. $2.70
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A native of Suriname, 'Aji Umba' is a chilli of the Habanero type which can reach 100,000-300,000 scoville and is therefore one of the hotter varieties! Compared with the classical habanero pepper flavor, the Aji Umba or Adjuma, as it is also
called, is somewhat flowery, almost perfumed, but without being intrusive, with its floral-fruity note reminiscent of ripe mango.

Since this is a very productive Habanero chili, it will yield lots of 4 × 5 cm long, strongly folded and thick-walled fruits. They mature in 60 days from green to bright yellow-orange. The adjumba plant grows rather bushy, with an expected height of 80-100 cm and strikingly beautiful big leaves.

Package with 20 Aji Umba habanero chili pepper seeds Chili pepper plants can be kept as annual plants outdoors or as perennial pot plants. We recommend overwintering the plants indoors and keeping them as perennials - in the second year, you can expect a bountiful chili harvest. Press the seeds in your starter soil and keep them warm at all times (approximately 24 °C). Chili seeds need plenty of heat for germination - a heated propagator is very helpful. Grows well indoors. Likes sunny places and nutritious soil. Chili peppers are very nutrient-loving and enjoy vigorous nitrogen fertilization.

How to grow chile peppers from seed
Details: Plant description & care
Plant family:
Solanaceae
Root system :
herzwurzel
Flower colour:
White
Flowering period :
AugustJulyJuneSeptember
Lifecycle :
Perennial
sonnenlicht:
volle sonne
Sowing & cultivation
Indoor pre-culture (seedling stage):
AprilFebruaryJanuaryMarch
Main harvest:
AugustOctoberSeptember
Other names
Botanical name:
c. sinensec. toxicariumcapsicum chinense
Details
Item number
CAP13
Brand
Group:
chilisamen

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