Coupon

Beefsteak Tomato Seeds

Beefsteak tomatoes are the giants among tomato varieties. They are immediately recognizable by their enormous size, weight and often special forms. With a diameter of 8-12 cm and a weight of 100-1000 g, they can not be overlooked.
Pineapple Tomato (Solanum lycopersicum) organic
Organic certification
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Tomato 'Black Krim' (Solanum lycopersicum) organic
Organic certification
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Tomato 'Beauté Blanche' (Solanum lycopersicum) organic
Organic certification
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Tomato 'Rose de Berne' (Solanum lycopersicum) Organic
Organic certification
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Strong Gourmet Tomato from Germany
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Gourmet Variety and Culinary Highlight on the Plate
Bestseller
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Italian Oxheart Tomato 'Cuore di Bue' (Solanum lycopersicum)
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Tomato Brandywine Pink (Solanum lycopersicum)
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Tomato 'Rose de Berne' (Solanum lycopersicum)
Bestseller
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Tomato Black Krim (Solanum lycopersicum)
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Beefsteak Tomato 'Marmande' (Solanum lycopersicum)
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Very Suitable for Stuffing
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Carbon Tomato (Solanum lycopersicum)
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Heirloom Beef Tomato 'Yellow Ruffled' (Solanum lycopersicum)
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Orange Heirloom Tomato 'Persimmon' (Solanum lycopersicum)
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Turkmenistan Beefsteak Tomato 'Serdtse Ashkhabada' (Solanum lycopersicum)
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Tomato 'St. Pierre' (Solanum lycopersicum)
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with seeds of 6 huge varieties
Articles combined in set
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An Old, Russian Beef Tomato Variety
Organic certification
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- hand-painted illustration , format DIN A6
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Just like the cherry tomatoes, beefsteak tomatoes have a unique taste. They usually have less acid than the standard varieties of tomatoes and a full-bodied flavour. Beefsteak tomatoes are often very juicy and slightly thick-walled. When they are cooked, baked and grilled, they can keep their shape for a longer time and are therefore excellent for filling and stuffing - but of course they are just as tasty when eaten raw. One of these large tomatoes is often sufficient for a tomato and mozzarella salad.
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