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Chili pepper 'Gorria, Espelette' (Capsicum annuum)
Chili pepper 'Gorria, Espelette' (Capsicum annuum) #0

Chili pepper 'Gorria, Espelette' (Capsicum annuum)

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Price
Unit price
2.38 € *
Base Price 0.24 €/
apx. $2.63
EUR
Shipping
4 € / free shipping from 50 €
Availability
in stock
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Gorria is a traditional chili from the French Basque Country. The ground dried fruits are called "Espelette" and make an excellent chili powder. The taste is fruity, aromatic and moderately hot. Essential for Basque cuisine (the Basque name is
Ezpeletako Biperra)

approx. 10 Gorria chili seeds for Espelette pepper
Details: Plant description & care
Plant family:
Solanaceae
Plant height approx.:
70 cm
Flowering time:
JuneJulyAugustSeptember
Flower colour:
White
Scoville (degree of spiciness):
1,000 – 5,000
Root system :
Cordate root
Lifecycle :
Perennial
sunlight:
full sun
Sowing & cultivation
Indoor pre-culture (seedling stage):
JanuaryFebruaryMarchApril
Best germination temperature :
25 – 28 °C
Planting distance:
40 x 40 cm
Main harvest:
AugustSeptemberOctober
Bad intercropping partners:
CeleryCucumbersPeasPotatoesTomatoes
Good intercropping partners:
BeansGarlicLettuceMarigoldNasturtium
Other names
Botanical name:
capsicum annuum
Details
Item number
1174
Brand
Group:
Seeds
seed multiplication:
Conventional
Seed quantity:
10 Pcs.

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