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Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
Black Aztec Corn (Zea mais)
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Yardlong bean, Cowpea (Vigna unguiculata)
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Wild Corn Salad (Valerianella locusta)
Our recommendation
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Purple Salsify (Tragopogon porrifolius)
Bestseller
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Asparagus pea (Tetragonolobus purpureus)
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Eggplant 'Black Beauty' (Solanum melongena) organic
Organic certification Brand new!
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Potatoes (Solanum tuberosum)
Brand new!
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Alexanders (Smyrnium olusatrum)
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Skirret (Sium sisarum)
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Opposite-leaved saltwort 'Barba Di Frate' (Salsola soda)
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Radish 'White Icicle' (Raphanus sativus)
Bestseller
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Rat-Tailed Radish (Raphanus caudatus)
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Sugar pea (Pisum sativum 'Frühe Heinrich')
Bestseller
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Winter Purslane (Montia perfoliata)
Our recommendation
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Good King Henry (Chenopodium bonus-henricus)
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Black Lacinato Kale 'Cavolo Nero di Toscana' (Brassica oleracea var. palmifolia)
Bestseller
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Rocket salad, arugula  (Eruca vesicaria subsp. sativa)
Brand new!
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Long Red Florence Onion (Allium cepa)
Our recommendation
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Radicchio 'Palla Rossa' (Cichorium intybus var. foliosum)
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Guérande Carrot 'Oxheart' (Daucus carota)
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.
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