Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
Lamb's Lettuce 'Dark Green Full Heart' (Valerianella locusta)
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Bloody Dock / Red Veined Sorrel (Rumex sanguineus) organic
Organic certification
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Bloody Dock/ Red Veined Sorrel (Rumex sanguineus)
Hot stuff
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White Asparagus 'Ruhm von Braunschweig' (Asparagus officinalis)
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Batavia Lettuce 'Grazer Krauthäuptel' (Lactuca sativa) organic
Organic certification Brand new!
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Batavia lettuce 'Grazer Krauthäuptel' (Lactuca sativa)
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with 6 uncomplicated vegetable varieties for the small balcony garden
Articles combined in set Brand new!
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with 5 easy plant varieties that grow quickly, are edible and never fail to impress
Articles combined in set
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with 8 plants for the sustainable vegetable patch
Articles combined in set
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Edible Wild Plants - Seed kit gift box
Articles combined in set
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with 5 Plants for the Famous Mexican Bean Dish
Articles combined in set
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with 7 plants our ancestors might have enjoyed during the Stone Age
Articles combined in set
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with 7 traditional plants from the medieval kitchen garden
Articles combined in set
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with 4 traditional varieties for the famous salad mix
Articles combined in set
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Vegetable Variety (Organic) - Seed kit gift box
Organic certification
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with 3 alternative grain plant varieties of ethnobotanical importance
Articles combined in set
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with 3 gourmet asparagus varieties for food lovers
Articles combined in set
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Small Asian Vegetable Selection - Seed kit gift box
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Old Historical Vegetable Varieties (Organic) - Seed kit gift box
Organic certification
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with 3 scary squash varieties, delicious & perfect for carving your Jack O'Lantern
Articles combined in set
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.