Coupon

Heirloom Vegetable Seeds

Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
with 8 plant varieties in mixed cultivation
Organic certification Brand new!
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Carrot 'Küttiger' (Daucus carota)
Organic certification Brand new!
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Carrot 'Rouge Sang' (Daucus carota)
Organic certification Brand new!
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Pumpkin 'Lunga di Napoli' (Cucurbita moschata) organic
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Yellow Zucchini 'Goldena' (Cucurbita pepo)
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Acorn Squash 'Gill's Golden Pippina' (Cucurbita pepo)
{"list_position":165,"systype":"article","name":"Acorn Squash 'Gill's Golden Pippina' (Cucurbita pepo)","id":"MA-CUC12","list_name":"tree-113"}
Cucumber 'Gele Tros' (Cucumis sativus)
Organic certification Brand new!
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Pickling Cucumber 'Vorgebirgstrauben' (Cucumis sativus)
Brand new!
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Rock Samphire (Crithmum maritimum)
Brand new!
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Leaf Chicory 'Zuckerhut' (Cichorium intybus var. foliosum) organic
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Puntarelle / Cicoria di catalogna 'Catalogna foglie frastagliate' (Cichorium endivia)
Organic certification Brand new!
{"list_position":170,"systype":"article","name":"Puntarelle / Cicoria di catalogna 'Catalogna foglie frastagliate' (Cichorium endivia)","id":"MA-CIC03","list_name":"tree-113"}
Tree Spinach 'Magenta Spreen' (Chenopodium giganteum) organic
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Sweet Pepper 'Topepo Rosso' (Capsicum annuum)
Brand new!
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Caper bush (Capparis spinosa)
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Curly Kale 'Halbhoher Grüner Krauser' (Brassica oleracea)
Organic certification Brand new!
{"list_position":174,"systype":"article","name":"Curly Kale 'Halbhoher Grüner Krauser' (Brassica oleracea)","id":"MA-BRA16","list_name":"tree-113"}
Rutabaga 'Gelbe aus Friesland' (Brassica napus subsp. rapifera)
Organic certification Brand new!
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Brussels Sprouts 'Groninger' (Brassica oleracea) organic
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Colourful chard 'Selection Sunset' (Beta vulgaris ssp. vulgaris)
Organic certification Brand new!
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Land Cress (Barbarea verna)
Organic certification Brand new!
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Celeriac 'Roem van Zwijndrecht' (Apium graveolens) organic
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Heirloom vegetables impress with many characteristics. They are often very undemanding and resistant, they bring amazing variety and taste into the kitchen and are rich in health-promoting ingredients. Often these species are still much closer to the actual wild plant, which is why they are usually more resistant and aromatic, but also produce less yield than modern cultivars. In fact, a lot of old vegetable varieties have disappeared from our modern diets because they can not be economically effective grown in market gardening. Luckily there's a significant movement of more and more people cultivating vegetables themselves and setting out to search for these lost delicacies.
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