Parsnip 'Tender and True' (Pastinaca sativa) organic

even improves by light frosts. Parsnip, therefore, belongs to the winter vegetables that can also be harvested well freshly in late autumn and mild winter. Only in the second year, the plant forms large, beautiful umbels that are carried gracefully by a very high stalk.

In the Roman Empire, parsnip has already been cultivated as a tasty root vegetable. It belonged to every vegetable garden until it was replaced by the cultivation of carrots and potatoes in the 18th century. Today, people in Europe, fortunately, recollect on this uncomplicated and delicious vegetable.

Seeds, content: Approx. 300 Parsnip 'Tender and True' seeds