Some varieties have a somewhat mealy or floury taste, but convince with a magnificent overall flavour. Roma tomatoes have little juice and seeds, but a lot of meat. That is why they are almost exclusively used for sauces, tomato juice and preserved as tomato pulp and tomato paste.
Some varieties have a somewhat mealy or floury taste, but convince with a magnificent overall flavour. Roma tomatoes have little juice and seeds, but a lot of meat. That is why they are almost exclusively used for sauces, tomato juice and preserved as tomato pulp and tomato paste.