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Wild Pea (Pisum sativum subsp. elatius)
Temporarily out of stock
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5 € / free shipping from 50 €
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NOT AVAILABLE
also rather popular because - in contrast to many other legumes - their pods can be eaten raw and must not be detoxified by cooking. The first cultivation probably took place as early as in the Stone Ages.
Today, selections of wild peas are still cultivated, for example in Southern Italy and it also grows wild as a crop weed in the Mediterranean region. The grains have a brown-marbled surface and an aromatic taste.
Seeds, content: Approx. 10 Wild Pea seeds
Today, selections of wild peas are still cultivated, for example in Southern Italy and it also grows wild as a crop weed in the Mediterranean region. The grains have a brown-marbled surface and an aromatic taste.
Seeds, content: Approx. 10 Wild Pea seeds
Details: Plant description & care
Sowing & cultivation
Direct sowing from the beginning of April at temperatures of + 5-8 °C with a sowing depth of 3cm. Row spacing 35cm. Follow-up sowing is possible until June. Peas require permeable, good garden soil at a sunny location. When planting in dry conditions, water the rows 2-3 times before planting. For better stability, you can slightly earth up the plants after approx. 14 days and place some sticks along the rows as a climbing aid.
Harvest after about 75 days when the pods are fully grown but still soft.
Harvest after about 75 days when the pods are fully grown but still soft.
Other names
Details
- Item number
- 1296
- Brand
- Group:
- Seeds
- seed multiplication:
- Conventional
- Seed quantity:
- 10 Pcs.
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