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Chervil (Anthriscus cerefolium) organic - bulk quantity (10g / approx. 5000 seeds)
Chervil (Anthriscus cerefolium) organic - bulk quantity (10g / approx. 5000 seeds) #0 Chervil (Anthriscus cerefolium) organic - bulk quantity (10g / approx. 5000 seeds) #1 Chervil (Anthriscus cerefolium) organic - bulk quantity (10g / approx. 5000 seeds) #2

Chervil (Anthriscus cerefolium) organic - bulk quantity (10g / approx. 5000 seeds)

Organic certification
Info
Price
Unit price
7.43 € *
apx. $8.25
EUR
Shipping
4 € / free shipping from 50 €
Availability
in stock
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Variations
Packet – organic
Organic certification
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Packet – conventional
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Bulk quantity: 10 g - organic
Organic certification
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Bulk quantity: 10 g - conventional
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Chervil is a wonderful culinary herb for salad dressings, now available as organic seed. With its hints of pepper and aniseed, chervil belongs to the classic kitchen herbs, often used in salads, vegetable dishes, fresh dips, herb butter and fish
dishes. Often compared to parsley but more sophisticated, it also is an essential ingredient for traditional recipes such as 'Frankfurter Grüne Soße' / 'the traditional German Green Sauce from Frankfurt' and the famous French herb mix 'Fines herbes'.

Chervil is easy to grow and can be re-sown over again several times during the summertime. The leaves are best picked shortly before its blooming period.
In addition, chervil is one of the herbs avoided by slugs and is therefore often planted next to plants which suffer from their infestation.
Details: Plant description & care
Plant family:
Apiaceae
Plant height approx.:
45 – 60
Flowering time:
MayJuneJulyAugust
Flower colour:
White
Root system :
Deep roots
Lifecycle :
Annual
sunlight:
Partially shady
Sowing & cultivation
Indoor pre-culture (seedling stage):
FebruaryMarch
Sowing time outdoors:
MarchAprilMayJuneJuly
Best germination temperature :
18 – 25 °C
Main harvest:
MayJuneJuly
Chervil can be sown directly outdoors from March until summer. Chervil seeds need light to germinate and should not be covered with soil, but only lightly pressed into the medium. The kitchen herb can also be cultivated in pots on the window sill.
Other names
Botanical name:
anthriscus cerefoliumchaerefolium cerefolium
German names:
chörblichrutkarbelkarwelkirbelekirfelkörbelkrautkörblinkrautsuppenkräutel
English names:
french parsleygarden chervil
French names:
cerfeuil communcerfeuil cultivécerfeuil des jardinsherbe aiguillée
Spanish names:
cerefolioperifolioperifollossalsa de pastorvelesa
Details
Item number
BIO27-GM10
Brand
Group:
Seeds
seed multiplication:
Bio
Seed quantity:
500 Pcs.5,000 Pcs.

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