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MGS SHOP Heirloom Seeds The Good-To-Know Seeds A-Z Seed catalog C
Chickpea (Cicer arietinum) organic
Chickpea (Cicer arietinum) organic #0 Chickpea (Cicer arietinum) organic #1 Chickpea (Cicer arietinum) organic #2 Chickpea (Cicer arietinum) organic #3 Chickpea (Cicer arietinum) organic #4

Chickpea (Cicer arietinum) organic

Organic certification Brand new!
Info
Price
Unit price
2.52 € *
apx. $3.02
EUR
UVP
2.70 € incl. 7.0% VAT
Shipping
5 € / free shipping from 50 €
Availability
in stock
There are 0 of this product in your cart.
Variations
Packet – organic
Packet – organic
2.52 € *
apx. $3.02
Organic certification Brand new!
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Packet – conventional
Packet – conventional
2.29 € *
Base Price 0.05 €/
apx. $2.74
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Bulk quantity: 100 g - conventional
Bulk quantity: 100 g - conventional
4.63 € *
apx. $5.55
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Direct sowing after afer the last expected frost. Chickpeas are very warmth-loving. Therefore, a preculture in the house in April can favour a good harvest very much. A sandy, permeable soil would be ideal.
Details: Plant description & care
Plant family:
Fabaceae
Plant height approx.:
40 – 50 cm
Flowering time:
JuneJulyAugust
Flower colour:
PinkVioletWhite
Lifecycle :
Annual
sunlight:
full sun
Sowing & cultivation
Indoor pre-culture (seedling stage):
April
Sowing time outdoors:
May
Sowing depth:
1 – 3 cm
Best germination temperature :
20 – 22 °C
Planting distance:
15 x 30 cm
Main harvest:
JulyAugustSeptember
Direct sowing after afer the last expected frost. Chickpeas are very warmth-loving. Therefore, a preculture in the house in April can favour a good harvest very much. A sandy, permeable soil would be ideal.
Other names
Botanical name:
c. albumcicer arietinumononis crotalarioides
German names:
echte kicherfelderbsekichererbserömische kichervenuskicher
English names:
bengal gramcecececichanachick peachickpeaegyptian peagarbanzogarbanzo beangramkabuli chana
French names:
pois chiche
Spanish names:
garbanzo
Italian names:
cece
Details
Item number
1137-BIO
Brand
Group:
Seeds
seed multiplication:
Bio
Seed quantity:
20 Pcs.

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