Chives 'Gonzales' (Allium schoenoprasum) organic - bulk quantity (10 g)

Chives taste best when reaped fresh. There is hardly anything more delicious than a fresh piece of bread with butter and fresh chives. And herb curd, herb butter and tasty dips become so much better when seasoned with chives. The blossoms of the plant are - just as the stems - edible and furthermore beautiful as garnish for salads or vegetable dishes.
Chives are also important actors in plant protection. Because their unique odour dispels many common vermins, chives are can be planted as protecting borders around strawberry or tomato beds among others. Roses, too profit from having chives nearby.

Seeds, Content: 1000 Chiveseeds

Sowing and growing
Can be sown from March through July in pots or outdoors. The seeds should be pressed softly into the earth and need consistent irrigation. Beware of dammed-up water.
Chives are perennial plants and can be harvested year-round.