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Edible Quamash / Small Camas (Camassia quamash)
Edible Quamash / Small Camas (Camassia quamash) #0 Edible Quamash / Small Camas (Camassia quamash) #1 Edible Quamash / Small Camas (Camassia quamash) #2 Edible Quamash / Small Camas (Camassia quamash) #3

Edible Quamash / Small Camas (Camassia quamash)

Info
Price
Unit price
2.29 € *
apx. $2.78
EUR
UVP
2.45 € incl. 7.0% VAT
Shipping
5 € / free shipping from 50 €
Availability
in stock
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For some North American indigenous tribes, the tubers of the small camas were an important staple food. The plant grows wild on damp meadows and is very easy to cultivate. The pleasant tasting roots of the quamash, also called wild hyacinth, are
used just like potatoes and can also be mixed with those other, more famous tubers. They taste best slowly fried at low temperatures or baked.

Seeds, content: Approx. 50 Edible Quamash seeds
Details: Plant description & care
Plant family:
Asparagaceae
Plant height approx.:
20 – 80 cm
Flowering time:
MayJuneJuly
Flower colour:
BlueViolet
Root system :
Bulb
Lifecycle :
Perennial
sunlight:
full sun
Sowing & cultivation
Indoor pre-culture (seedling stage):
FebruaryMarch
Sowing time outdoors:
SeptemberOctober
Best germination temperature :
Needs cold for germination
Germination time in days:
Irregular
The Edible Quamash is a perennial shrub. Loves sunny locations. Germinates irregularly. Cool temperatures can promote germination.

Picture source: By Walter Siegmund (Own work) [GFDL or CC BY-SA 3.0], via Wikimedia Commons
Other names
Botanical name:
anthericum quamashcamassia quamashphalangium quamashquamasia quamash
German names:
essbare prärielilie
Details
Item number
CAM01
Brand
Group:
Seeds
Seed quantity:
50 Pcs.

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