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Edible Quamash, small camas (Camassia quamash)
Edible Quamash, small camas (Camassia quamash) #0 Edible Quamash, small camas (Camassia quamash) #1

Edible Quamash, small camas (Camassia quamash)

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Price
Unit price
3.32 € *
apx. $3.74
EUR
Shipping
4 €
Availability
in stock
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Variations
Packet – conventional
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For some North American indigenous tribes, the tubers of the small camas were an important staple food. The plant grows wild on damp meadows and is very easy to cultivate. The pleasant tasting roots of quamash, also called wild hyacinth, are used
just like potatoes and can also be mixed with those other, more famous tubers. They taste best slowly fried at low temperatures or baked.

Indian Camas, 30 edible quamash Seeds
Details: Plant description & care
Seed quantity:
50 Pcs.
Plant family:
Asparagaceae
Root system :
Bulb
Flower colour:
BlueViolet
Lifecycle :
Perennial
sonnenlicht:
volle sonne
Sowing & cultivation
Indoor pre-culture (seedling stage):
FebruaryMarch
Sowing time outdoors:
OctoberSeptember
Other names
Botanical name:
anthericum quamashcamassia quamashphalangium quamashquamasia quamash
German names:
essbare prärielilie
Details
Item number
CAM01
Brand
Group:
keimdauer:
Irregular
keimtemperatur:
Needs cold for germination
namen bot:
anthericum quamashcamassia quamashphalangium quamashquamasia quamash
namen de:
essbare prärielilie
wuchshöhe:
20–80 cm
Flowering period :
JulyJuneMay

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