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Jack-by-the-hedge (Alliaria petiolata) - bulk quantity (10g / approx. 4000 seeds)
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Jack-by-the-hedge (Alliaria petiolata) - bulk quantity (10g / approx. 4000 seeds)

Info
Price
Unit price
4.63 € *
apx. $5.17
EUR
UVP
4.95 € incl. 7.0% VAT
Shipping
5 € / free shipping from 50 €
Availability
in stock
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Variations
Packet – conventional
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Bulk quantity: 10 g - conventional
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Depending on the time of year, jack-by-the-hedge herb may taste more of garlic or cress - it's called garlic mustard for a reason! The unpeeled roots on the other hand are very similar to horse-radish, if they are allowed to grow in a nutrient-rich
medium.
Details: Plant description & care
Plant family:
Brassicaceae
Plant height approx.:
20 – 100 cm
Flowering time:
AprilMayJuneJuly
Flower colour:
White
Lifecycle :
BiennialVivacious
sunlight:
Partially shadyfull shade
Sowing & cultivation
Indoor pre-culture (seedling stage):
JanuaryFebruary
Sowing time outdoors:
SeptemberOctober
Best germination temperature :
Needs cold for germination
Planting distance:
20 x 15 cm
Main harvest:
AprilMayJune
The garlic root is a perennial shrub plant and a cold-germinator. Sow in autumn or very early spring, or keep cold for a period of some weeks (refrigerator). For stratification, mix the jack-by-the-hedge seeds with damp sand in a plastic bag. The sowing must be kept warm and moist for about 3 days (about 20°C / 64 to 72°F). After this period, place it in your refrigerator at a temperature of 5°C (between 25 and 39°F) for some weeks and check for sprouted seed regularly.
Other names
Botanical name:
a. officinalisalliaria petiolataarabis petiolataclypeola alliaceaerysimum alliaceumsisymbrium alliaria
German names:
knoblauchhederichknoblauchskrautknoblauchsraukelauchkraut
English names:
garlic–rootgarlicworthedge–garlicjack–by–the–hedgejack–in–the–bushmustard–rootpoor–man's–mustard
Details
Item number
ALL01-GM10
Brand
Group:
Seeds
seed multiplication:
Conventional
Seed quantity:
4,000 Pcs.

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