Mountain Coffee (Coffea arabica)
Mountain Coffee (Coffea arabica) #0 Mountain Coffee (Coffea arabica) #1

Mountain Coffee (Coffea arabica)

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Coffee is an exotic plant that grows as a small, richly foliate tree or shrub. Out of the white blossoms, red coffee cherries are formed inside of which the coffee bean can be found. Most of the time, the coffee shrub bears fruits for the first time
after 3-5 years. The coffee plant originates from Ethiopia where it grows wildly in forests up to now and is also harvested as wild coffee.

According to traditional Ethiopian preparation, the coffee seeds are roasted in a special iron pan, bruised and, subsequently, ground with a mortar. The coffee powder is then cooked with water and sugar in a crock and drunk out of small bowls. Traditionally, meanwhile, incense is burnt, which scent combines with the coffee flavour. Apart from Arabica, other coffee varieties like Robusto and Kona are also of commercial interest.

Seeds, content: Approx. 10 Arabica Coffee seeds
Details: Plant description & care
Plant family:
Plant height approx.:
9 – 12 m
Flower colour:
Lifecycle :
Partially shady
Sowing & cultivation
Indoor pre-culture (seedling stage):
Best germination temperature :
25 – 30 °C
Germination time in days:
28 – 62
Perennial shrub for apartment and winter garden. Crack seedpod and let the coffee seeds prime in warm water for several hours (no longer than 1 day). To maintain the temperature, a thermosflask is suitable. Then, press them onto seeding compost, don't cover with soil, and bring them into muggy surroundings. Coffee seeds germinate best at 25-30(!) °C. Ideal location: Half shade. Protect from the midday sun. Lime-deficient water is convenient.
Other names
Botanical name:
c. vulgariscoffea arabica
German names:
English names:
arabica coffeecoffee shrub of arabiamountain coffee
French names:
café arabicacaféiercaféier d'arabie
Spanish names:
cafeto arábigo
Italian names:
coffea arabicapianta del caffè
Item number
Seed quantity:
10 Pcs.

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