In Thai cooking and in most Asian recipes in general, we find a huge variety of vegetables and herbs so far unfamiliar to us. A lot of those Asian vegetable varieties are very flavoursome, promote good well-being and surprisingly, adapt well to our
Aubergine plants originate from Asia, where they have been cultivated for about 4000 years, however, they were introduced to Europe much later. We assume that the Saracens brought aubergines from Persia to Andalusia and cultivated them there. The
Even if you do not have access to a garden, you can grow beautiful flowers, tasty vegetables without pesticides and the most aromatic herbs - a balcony is enough!
Red, yellow and white beet seeds. Beetroots are cultivars of the common turnip, which was originally native to the Mediterranean. With the Romans the beets came to Central Europe. Because they are very easy to grow and are excellent winter vegetables, they have become a standard in many vegetable gardens.
Headed cabbage, pointed cabbage, palm cabbage, kale, cauliflower, broccoli, kohlrabi: seeds of rare heirloom and proven cabbage varieties. The cabbage is an annual or biennial or perennial herbaceous plant rich in forms and colours. All cultivars go back to the wild cabbage, which in turn can be divided into five different species that live in different habitats respectively.
Chard is an ancient cultivated plant and we use its stalky leaves as vegetables in many recipes. Its varieties are often differentiated into two groups: stalked or ribbed chard (flavescent) forms or the leafy spinach-like (cicla) forms.
The stalky varieties are dominated by broad, fleshy and sometimes ribbed stalks and are often prepared and cooked in a similar way to asparagus.
Courgettes belong to the category summer squashes and are closely related to the vegetable marrow. These days you can find a whole range of different species, from the typical green and oblong shape, to round-shaped crops as white, yellow or striped varieties.
Wild vegetables are simply edible wild plants. These so-called wild vegetables often have an intense aroma and are rich in valuable ingredients. Many of these plants can be found growing as 'weeds' in the wild, in fields and wastelands.
Cereal is one of the most important basic foodstuffs worldwide. Of course you can also cultivate it for personal use in the home garden. In addition to traditional cereals wheat, barley, oats and rye, we offer their original and wild varieties and alternative gluten-free crops such as maize, rice, millet, amaranth and quinoa.
Heirloom carrot seeds of red, yellow, white and purple varieties. The color of a carrot depends on the variety, the type of cultivation and the climate. Still, the yellow-orange coloured carrot is regarded as the standard carrot in most cuisines. The wild carrot in contrast has white roots and is originally from the Mediterranean region.
Seeds of old and rare heirloom cucumber varieties, because in addition to the green slender cucumbers from the greenhouse that are used for salads and the fat little gherkins, there are so many more interesting cucumber species, such as the snake gourd with its beautiful flowers. Espcially Asian cucumber plants have a large number of varieties.
Vegetable seeds for wild garlic, Japanese bunching onion and many more bulb vegetables like garlic, onion or other Alliaceae. The classic kitchen onion (Allium cepa) actually belongs to the oldest cultivated medicinal plants, spices and vegetables. Onions have been cultivated since more than 5000 years ago and were highly revered in many cultures.
Seeds for Bantam sweet corn and other corn varieties. All of our maize cultivars are traditional varieties from pure lines, open-pollinating and free from genetic engineering, and of course our sweet corn varieties are all suitable to eat. They often have gorgeous colours like red, purple or even black with many shades.
Heirloom vegetable seeds are seeds that are handed from one generation to the next - sometimes for more than hundred years. If you grow heirloom vegetables in your garden, you can harvest your own seeds.
In this category you will find seeds to grow your own pumpkins and squashes, which are particularly easy to cultivate and therefore an ideal testing ground for newbie gardeners, with little experience under their belts. However, pumpkins and squashes need to be cultivated on very nutrient-rich, humus soils, which will absorb warmth well and yet also have good water retention properties.
Seeds of spinach plants and leafy greens. This refers to all vegetables whose leaves and stems can be eaten, independently of whether they are raw or cooked. Spinach is the classic leafy green, in addition to all types of cabbage and lettuce varities.
The seeds of legumes such as peas, beans and soybeans have been a vital source of protein for human nutrition for thousands of years. Since some varieties are also quite durable and storable in their dried state, leguminous crops were also among the typical winter foods historically.
Seeds of heirloom lettuce varieties and wild salad greens, bitter herbs and wild lettuce. At first, lettuce seems like a very unassuming vegetable plant - until you have taken a closer look and discovered that the diversity of species is huge. Already conventional lettuce (Lactuca sativa) can be divided into numerous types, such as for example butter lettuce, looseleaf lettuce, chinese and batavia lettuce, heading, romaine, iceberg, buttercrunch and many more.
Seeds for potatoes, tompinambour, Jerusalem artichokes and other potato-like plant tubers. The potato's exciting cultural history is well known - it came to Europe as an old crop of the Incas in 1570 via Spain and England, and already in the 17th century it belonged to the main staple foods of the European population.
Radishes are always a good choice! They are very straightforward in growing and mature very quickly - 4-6 weeks after sowing, they can already be harvested. So you can always exploit a free gap in a vegetable patch in between cultures.
Seeds of rare root vegetables such as purple salsify, earth almond, skirret or edible burdock - it is quite amazing how many rare root vegetables there are, and they hardly ever appear on ordinary menus or markets.
Vegetable seeds of chard, asparagus, cardoon and other stem vegetables. Stalk vegetables are sometimes also called leafy greens. This refers to all types of vegetables which are primarily harvested for their stalk, shoot or stem. This designation is not botanical, but actually describes a commercial category which is often also associated with leafy vegetables.
Peppers are the big fruity, mild varieties of chili peppers, which are primarily known as sweet peppers.
Wild asparagus has been collected as a vegetable for centuries. The culture of asparagus as food is known in Europe since antiquity. In addition to wild asparagus types like Asparagus officinalis and Asparagus acutifolius, many other plants are also called "wild asparagus" (eg. Aruncus dioicus, Ornithogalum pyrenaicum and hop asparagus).