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Sweet Peppers Seeds

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Red Cheese Pepper (Capsicum annuum)
Red Cheese Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Greek Sweet Red Pepper (Capsicum annuum)
Greek Sweet Red Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Big Spanish Pointed Pepper (Capsicum annuum)
Big Spanish Pointed Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Sweet Banana Pepper (Capsicum annuum)
Sweet Banana Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Yellow Bell Pepper 'Quadrato D'asti Giallo' (Capsicum annuum)
Yellow Bell Pepper 'Quadrato D'asti Giallo' (Capsicum annuum)
1.87 € *
Base Price 0.09 €/ seed
apx. $2.11
available
Sweet Pepper 'Sweet Dreams' (Capsicum annuum) Organic
Organic certification Temporarily out of stock
Sweet Pepper 'Sweet Dreams' (Capsicum annuum) Organic
3.04 € *
Base Price 0.10 €/ seed
apx. $3.43
out of stock
Red pepper 'Marconi Rosso' (Capsicum annuum)
Red pepper 'Marconi Rosso' (Capsicum annuum)
1.87 € *
Base Price 0.09 €/ seed
apx. $2.11
available
Sweet Pepper 'Marconi Rosso' (Capsicum annuum) Organic
Organic certification
Sweet Pepper 'Marconi Rosso' (Capsicum annuum) Organic
3.04 € *
Base Price 0.10 €/ seed
apx. $3.43
available
Chili pepper 'Hegyes Erös' (Capsicum annuum)
Chili pepper 'Hegyes Erös' (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Elephant's Trunk Chili Pepper (Capsicum annuum)
Elephant's Trunk Chili Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Yellow Cheese Pimento Pepper (Capsicum annuum)
Yellow Cheese Pimento Pepper (Capsicum annuum)
2.38 € *
Base Price 0.24 €/ seed
apx. $2.68
available
Chile ancho, poblano pepper (Capsicum anuum)
Chile ancho, poblano pepper (Capsicum anuum)
1.82 € *
Base Price 0.06 €/ seed
apx. $2.05
available
Poblano Mulato chili pepper (Capsicum annuum)
Poblano Mulato chili pepper (Capsicum annuum)
2.01 € *
Base Price 0.20 €/ seed
apx. $2.27
available
Peppers are the big fruity, mild varieties of chili peppers, which are primarily known as sweet peppers.
Widespread are large blunt and blocky shapes as well as pointed ones. In Europe, peppers are an integral part in local kitchens, especially in Mediterranean countries. Hungarian goulash or French ratatouille, Ajvar from the Balcans and Italian antipasti are inconceivable without sweet peppers.