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Bhut Jolokia pepper (Capsicum chinense)

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Bhut Jolokia pepper (Capsicum chinense)
Bhut Jolokia pepper (Capsicum chinense) #0 Bhut Jolokia pepper (Capsicum chinense) #1
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Price
Unit price
2.76 € *
Base Price 0.28 €/ seed
apx. $3.11
EUR
Shipping
4 €
Details
Availability
in stock
Item number
CAP22
Seed quantity:
10 Pcs.
Botanical name:
C. sinense, C. toxicarium, Capsicum chinense
Group:
Seeds
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Description

Bhut Jolokia is a chili pepper grown in Assam, Sri Lanka, and Bangladesh. In 2006, it was confirmed by Guinness World Records to be the hottest chili in the world. It is also known as Naga Jolokia, Ghost Chili, Ghost Pepper or Bih Jolokia. Ripe Bhut
Jolokia chili peppers measure 60 mm to 85 mm long, with an orange or red color. The fruits have a Scoville rating of 1000000 units!

10 Bhut Naga Jolokia Seeds

Growing instructions
Sow seeds late winter to early spring indoors. The seed usually germinates in 3 - 4 weeks at 20 °C (68 °F). Pot up the seedlings into individual pots in rich well drained soil. If trying them outdoors, then plant them out after the last expected frosts. Chile Peppers are best grown as a perennial pot plant!


Cultivation and sowing: How to grow hot peppers from seed

Details: Plant description & care

Plant family:
Solanaceae
Root system :
Heart type roots
Flower colour:
White
Flowering period :
August, July, June, September
Location:
Sun
Water requirements:
High
Lifecycle :
Perennial
Winter hardy up to:
5 °C

Sowing & cultivation

Indoor pre-culture (seedling stage):
February, March
Sowing depth:
1 – 2 cm
Best germination temperature :
25 – 28 °C
Planting distance approx.:
40 x 40 cm
Main harvest:
August, October, September

Companion planting

Bad intercropping partners:
Celery, Cucumbers, Peas, Potatoes, Tomatoes
Good intercropping partners:
Beans, Garlic, Lettuce, Marigold, Nasturtium

Other names

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