Broad Bean 'Extra precoce a grano violetto' (Vicia faba)

cuisine. Large varieties are known as broad beans and were cultivated in Central Europe until the 18th century. Many regional cultivars with green, brown, white and violet seeds were produced. With the introduction of the garden bean, this variety largely declined and the broad bean became a rarity.

Package with 20 broad bean seeds Extra precoce a grano violetto

Growing instructions

Broad beans should be sown as early as possible outdoors, as early as from the end of February. The beans may also be pre-soaked for several hours in water. Break off stem tips for good growth.