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Cauliflower 'Neckar Pearl' (Brassica oleracea var. botrytis)

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Cauliflower 'Neckar Pearl' (Brassica oleracea var. botrytis)
Cauliflower 'Neckar Pearl' (Brassica oleracea var. botrytis) #0 Cauliflower 'Neckar Pearl' (Brassica oleracea var. botrytis) #1
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Price
Unit price
1.87 € *
Base Price 0.02 €/ seed
apx. $2.20
EUR
Shipping
4 €
Details
Availability
in stock
Item number
1002
Seed quantity:
50 Pcs.
Botanical name:
Brassica oleracea var. botrytis
Group:
Seeds
Tags

Description

Neckarperle, the Neckar pearl, is the perfect cauliflower variety for an all-year cultivation. It forms highly domed, pure white flowers with strong foliage. Initially the leaves cover the flower buds completely, later it has to be covered by hand
with picked leaves.

Package with approx. 50 cauliflower seeds

Growing instructions

Indoor preculture in pots is possible from the end of January. From mid-April to the end of June, sow seeds outdoors and lightly press them into the soil. Prick out in the cotyledon stage, as soon as the first leaves appear. Plant out from April on after hardening the plants off. Keep a planting distance of 50 x 50 cm.
Cauliflower needs lots of nutrients and very rich soil, plenty of water, fertilizers and additional heat. As soon as the flower appears, it should be covered with a leaf in order to protect it.

Details: Plant description & care

Plant family:
Brassicaceae
Plant height approx.:
30–60 cm
Root system :
Deep roots
Location:
Sun
Water requirements:
High
Lifecycle :
Annual, Biennial

Sowing & cultivation

Indoor pre-culture (seedling stage):
February, March
Sowing time outdoors:
April, June, May
Sowing depth:
2 – 5 cm, Needs light to germinate
Best germination temperature :
15 – 20 °C
Planting distance approx.:
50 x 50 cm
Maturation time (days):
70 Pcs.
Main harvest:
August, July, June, October, September

Companion planting

Bad intercropping partners:
Cabbage, Radish, senf
Good intercropping partners:
Beans, Carrots , Celery, Chard, Dill, New Zealand spinach

Other names

German names:
Blütenkohl, Italienischer Kohl, Karfiol, Käsekohl, Minarett–Kohl, Traubenkohl
French names:
Chou de Chypre

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