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Cime di Rapa, broccoli rabe (Brassica rapa sylvestris)

Cime di Rapa, broccoli rabe (Brassica rapa sylvestris)
Cime di Rapa, broccoli rabe (Brassica rapa sylvestris) #0 Cime di Rapa, broccoli rabe (Brassica rapa sylvestris) #1
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Price
Unit price
2.01 € *
apx. $2.29
EUR
Shipping
4 €
Details
Availability
in stock
Item number
BRA09
Group:
Seeds
Seed quantity:
500
Botanical name:
b. rapa sylvestrisb. rapa var. cymosabrassica rapa subsp. sylvestris var. esculenta
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Description

This Italian broccoli rabe is known as Cime di Rapa and is a delicious green winter vegetable that tastes slightly bitter and peppery. The spicy stalk cabbage is cultivated in the Mediterranean, resembles broccoli and is also used similarly. The
flower buds, however, are much more elegant and have a slightly stronger taste. Also the leaves and delicate stems of Cima di Rapa are eaten.

Approx. 500 Cime di Rapa broccoli raab seeds

Growing instructions

Sow in early spring or pre-cultivation in early April. Cover the seed with approximately 5 mm of soil and keep it moist. The distance between the plants should be about 60 cm. A lot of water promotes good and healthy growth.

Details: Plant description & care

Plant family:
Brassicaceae
Plant height approx.:
30–50 cm
Location:
Sun
Water requirements:
Moderately moist
Lifecycle :
Annual
Winter hardy up to:
0 °C

Sowing & cultivation

Indoor pre-culture (seedling stage):
AprilFebruaryMarch
Sowing time outdoors:
JuneMay
Sowing depth:
1 – 2 cm
Best germination temperature :
15 – 20 °C
Germination time in days:
7 – 14
Planting distance approx.:
30 x 10 cm
Maturation time (days):
35 – 49

Companion planting

Good intercropping partners:
LettuceSpinach

Other names

German names:
cima di rapastängelkohl

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