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Endive 'Green Escarole' (Cichorium endivia)

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Endive 'Green Escarole' (Cichorium endivia)
Endive 'Green Escarole' (Cichorium endivia) #0
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Price
Unit price
2.38 € *
Base Price 0.07 €/10 seed
apx. $2.66
EUR
Shipping
4 €
Details
Availability
in stock
Item number
1010
Seed quantity:
350 Pcs.
Botanical name:
C. casnia, C. intybus, Cichorium endivia
Group:
Seeds
Tags

Description

The endive 'Green escarole' is perfect for autumn and winter salads. It is a reliable, frost-resistant variety with good storage durability. Very suitable for autumn cultivation outdoors or later cultivation in an unheated greenhouse. 'Green
Escarole' has a pleasantly mild and slightly bitter taste. This variety has a dense yellow middle part and fleshy, full leaves.


Package with approx. 350 endive seeds

Growing instructions

Sow from mid June to end of July directly into the vegetable patch. Cover the seeds only slightly with soil and press them gently into the ground, needs light to germinate. Later prick out and transplant, keeping a distance of 30 x 30 cm. Endive prefers good garden soil in an open, sunny location and adequate irrigation. Harvest is possible from mid-September on.

Details: Plant description & care

Plant family:
Asteraceae
Plant height approx.:
30–70 cm
Flower colour:
Blue
Flowering period :
August, July, October, September
Location:
Sun
Water requirements:
Moderately moist
Lifecycle :
ein–bis zweijährig
Winter hardy up to:
–4 °C

Sowing & cultivation

Sowing time outdoors:
August, July, June
Sowing depth:
5 cm
Best germination temperature :
16 – 25 °C
Planting distance approx.:
30 x 30 cm
Main harvest:
October, September

Companion planting

Bad intercropping partners:
Celery
Good intercropping partners:
Cabbage, Fennel, Kohlrabi, lauch, stangenbohnen

Other names

German names:
Adivie, Andüvi, Antiffien, Antifien, Antify, Antivi, Bindsalat, Breitblättrige Endivie, Buckele, Enduvie, Escariol, Gennsing, Gensetzungen, Glatte Endivie, Gänszungen, Kapuzinerbart, Saurüssel, Schiggeren, Winter–Endivie
English names:
Broad–leaved endive, Escarole
French names:
Chicorée de Belgique, Chicorée scarole, Endive, Escarole, Scarole
Spanish names:
Achicoria, Escarola
Italian names:
Scarola

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