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Hamburg Root Parsley (Petroselinum crispum)

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Hamburg Root Parsley (Petroselinum crispum)
Hamburg Root Parsley (Petroselinum crispum) #0
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Price
Unit price
1.87 € *
Base Price 0.04 €/10 seed
apx. $2.10
EUR
Shipping
4 €
Details
Availability
in stock
Item number
1088
Seed quantity:
500 Pcs.
Botanical name:
Petroselinum crispum ssp. tuberosum
Group:
Seeds
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Description

Parsley root is a very tasty root vegetable that is indispensable as a soup vegetable in many central European cuisines. This parsley variety produces a much stronger root than other cultivars. It is therefore not mainly cultivated for its leaves -
which, however, can also be used just like ordinary leaf parsley - but for the harvest of their roots, with their appearance being quite reminiscent of parsnips. The taste of the root (Petroselinum crispum ssp. Tuberosum) is, however, significantly more spicy than the parsnip and more reminiscent of a mixture of celery and parsley.

Root parsley is rich in carotene, vitamin C and vitamin B2 and can very well be used as a garnish or simply eaten raw or in soups and stews. It is also known as Hamburg root parsley.
Petroselinum crispum, content: about 500 root parsley seeds
cultivation and sowing: Sowing from March to the end of May directly outdoors. Sowing depth 0.5 cm. Needs at least + 7 °C to germinate.

Root parsley prefers a place in partial shade in humus-rich and profound garden soil. In the garden parsley requires relocation each year to a new spot, since it is incompatible with itself.

Details: Plant description & care

Plant family:
Apiaceae
Plant height approx.:
30–90 cm
Root system :
Deep roots , Taproot
Flower colour:
Yellow
Location:
Partially shady
Water requirements:
Moderately moist
Lifecycle :
Biennial

Sowing & cultivation

Indoor pre-culture (seedling stage):
February
Sowing time outdoors:
April, March, May
Sowing depth:
5 cm
Best germination temperature :
10 – 15 °C
Germination time in days:
7 – 21
Planting distance approx.:
15 cm
Main harvest:
August, July, June, September

Companion planting

Bad intercropping partners:
Carrots , Celery, Fennel, Lettuce, kerbelrübe, pastinaken
Good intercropping partners:
Onions, Radish, Radishes, Tomatoes, schnittlauch

Other names

German names:
Petergrün, Peterle, Peterli, Peterling, Petersil, Silk, Steinsilge
English names:
Garden Parsley

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