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Ramsons, Bear Garlic (Allium ursinum)

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Ramsons, Bear Garlic (Allium ursinum)
Ramsons, Bear Garlic (Allium ursinum) #0 Ramsons, Bear Garlic (Allium ursinum) #1 Ramsons, Bear Garlic (Allium ursinum) #2 Ramsons, Bear Garlic (Allium ursinum) #3
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Price
Unit price
2.48 € *
Base Price 0.02 €/ seed
apx. $2.93
EUR
Shipping
4 €
Details
Availability
in stock
Rating
5.0 of 5 stars 1
Item number
ALL07
Seed quantity:
100 Pcs.
Botanical name:
A. latifolium, A. nemorale, Aglitheis ursina, Allium ursinum, Cepa ursina, Geboscon ursinum, Hylogeton ursinum, Moly latifolium, Ophioscorodon ursinum
Group:
Seeds
Tags

Description

Wild garlic, ramsons or bear garlic is probably the most famous wild leek species in Central Europe. It grows in open forests, but can also be cultivated and even become feral in the garden - its strong tendency to expand is mainly due to the fact
that ants like to carry the ramsons seeds and spread the plant that way. Both leaves and bulbs may be used in cooking, and both the leaves and small bulbs are said to have health benefits ("bear garlic makes you strong as a bear")

100 bear garlic seeds

Growing instructions
This plant is a cold-germinator. The sowing must be kept cold for a period of some weeks (refrigerator) or you sow them in very early spring or autumn. Wood garlic prefers a moist soil, and grows well in a half-shaded location.

Details: Plant description & care

Plant family:
Amaryllidaceae
Plant height approx.:
10–35 cm
Flower colour:
White
Flowering period :
April, May
Location:
Partially shady, Shade
Water requirements:
Moderately moist
Lifecycle :
Perennial
Winter hardy up to:
–20 °C

Sowing & cultivation

Sowing time outdoors:
October, September
Sowing depth:
2 cm

Companion planting

Other names

German names:
Bärenkraut, Bärenlauch, Hexenzwiebel, Knoblauchspinat, Latschenknofel, Ramson, Rämschele, Wilder Knofel, Wilder Lauch, Wurmlauch
English names:
broad–leaved garlic, buckrams, ramsons, wild garlic, wood garlic
Spanish names:
ajo de oso, ajo silvestre

Rating

Reviews: 1

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5 of 5 stars
by Wolfgang Melde on 5/22/07

Guten Tag Heut hab ich zum 1.mal nachlesen können wie man Bärlauch selbst zieht.Prima Hinweis. W.Melde

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