Armenian Cucumber (Cucumis melo var. flexuosus) seeds
- Contents: Approx. 5 seeds
- Open-pollinated variety, seed tested regularly
€2.39
Description
It has a mild-aromatic taste and is very digestible.
If you let it ripe fully, it can reach a length of up to one metre and the pulp contains a rather melon-like taste. In Japanese cuisine, it's known as Uri. In Indian cuisine, it's also known and used boiled in curries.
Plant profile
| Plant type | Climber, Ground cover |
|---|---|
| Use | Vegetable |
| Lifecycle | Annual |
| Species | Cucurbitaceae |
| Flower colour | Yellow |
| Flowering months | August, July, June, September |
| Main harvest | August, July, September |
| Fruit colour | Grün |
Growing instructions
| When to sow outdoors | May |
|---|---|
| Sowing depth | 1 cm |
| Germination temperature | 18-24° C |
| Climate | Subtropical, Temperate |
| Soil type | Free-draining, Fresh, Humus-rich, Moist, Nutrient-rich |
| Sunlight | Full sun |
| Water requirement | High |
| Nutrient requirements | Heavy feeder |
| Planting distance | 50 cm |
| Row spacing | 100 cm |
Sowing and care
Other names
Botanical name: Cucumis melo var. flexuosus
German: Armenische Gurke, Armenische Melone, Uri, Melonengurke
English: yard-long cucumber, snake cucumber, snake melon, gutah, serpent melon
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