Borage (Borago officinalis) seeds
- Freshly used, the leaves are a typical spice for cucumber salad, curd, and cream cheese preparations as well as a fixed component of 'Frankfurt Green Sauce'.
- Contents: Approx. 50 seeds
- Open-pollinated variety, seed tested regularly
€2.29
Description
The plant is native to the Mediterranean and was made its way to Central Europe already in the late Middle Ages. The leaves carry the cucumber-like taste and can be used chopped as seasoning for salad or soups. The mild-tasting flowers fit extremely well in cucumber salad or as a decoration for desserts, cakes, salads and vegetable dishes.
Borage is also known as a medicinal herb in folk medicine. Because of the high proportion of pyrrolizidine alkaloids, however, it has to be used with caution and in small quantities. On top of that, some people are allergic to the bristly hairs of the plant.
Plant profile
| Lifecycle | Annual |
|---|---|
| Species | Boraginaceae |
| Flower colour | Blue, White |
| Flowering months | August, July, June, May, September |
| Main harvest | All year round |
| Root system | Heart roots |
Growing instructions
| When to sow outdoors | April, June, May |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 18-24° C |
| Germination time | 1-2 weeks |
| Sunlight | Full sun |
| Water requirement | Medium |
| Planting distance | 25 cm |
Sowing and care
Other names
Botanical name: Borago officinalis, B. advena, B. aspera, B. hortensis
German: Boretsch, Augenzier, Gurkenkraut, Kukumerkraut, Herzblümlein, Blauhimmelstern, Herzfreude, Liebäuglein, Wohlgemutsblume
English: Starflower, Beebread, Bugloss, Burrage
Spanish: Aborraja, Alcohelo, Argabazo, Borracha, Borrachera, Borrachuela, Borraga, Borraina, Borraja fina, Borraxa, Buglosa vulgar, Burraja, Corrago, Flores cordiales, Forrajas, Lengua de buey
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