Bread Seasoning Classics - Seed kit

This seed set contains 3 classic herbs for the production of spice blends and the seasoning of homemade bread. Fennel and caraway are also suitable for an excellent herbal tea, which is good for the stomach and intestines:

• Caraway (Carum carvi)
  An absolute all-rounder as a spice, tea and medicinal plant. Leaves, seeds and roots can be used.
• Sweet herb fennel 'Dulce' (Foeniculum vulgare)
  Impressive, tall perennial with filigree flowers. The sweet aromatic seeds are suitable for seasoning food and preparing fennel tea.
• Cilantro, Leaf coriander (Coriandrum sativum)
  The 'parsley' of Mexican and Asian cuisine: Use the freshly chopped leaves only shortly before serving. The seeds are also a very popular spice, especially for bread bakery products.

The seeds of each herb variety are packaged in a separate sachet.