Bronze Fennel 'Purpureum' (Foeniculum vulgare) seeds
- This fennel variety has decorative, brownish-purple-coloured leaves.
- Contents: Approx. 50 seeds
- Open-pollinated variety, seed tested regularly
€2.99
Description
In the kitchen, mainly the leaves and the stalks are used for seasoning and the seeds are used for tea.
The ingredients and taste of bronze fennel are similar to Roman fennel. It has a digestive, relaxing, appetizing, and anticonvulsant effect.
The leaves as a spice go especially well with garlic, onions, hot chili, tomatoes, and carrots. The taste perfectly suits many Italian vegetable antipasti.
Anglers use the stalks very often for aromatizing the fish when smoking them.
Plant profile
| Lifecycle | Biennial, Hardy, Perennial |
|---|---|
| Species | Apiaceae |
| Eventual height | 30-150 cm |
| Flower colour | Yellow |
| Flowering months | August, July, September |
| Main harvest | August, July, September |
| Root system | Taproot |
Growing instructions
| When to sow outdoors | April, March |
|---|---|
| Sowing depth | 0.5 cm |
| Germination temperature | 15-20°C |
| Germination time | 1-2 weeks |
| Sunlight | Full sun |
| Planting distance | 20 cm |
| Row spacing | 50 cm |
| Bad companion plants | Dill |
Sowing and care
- Sowing directly outdoors from mid-April
- Bronze Fennel is a biennial, hardy plant that breeds very well by self-seeding.
- This shrub is very vigorous. It reaches 120-150cm in height and is approx. 45cm broad.
- Bronze Fennel prefers humous- and nutrient-rich soils and sunny locations.
- Family: Apiaceae (Umbellifers)
Other names
Botanical name: Foeniculum vulgare, Meum foeniculum, Anethum dulce
German: Gartenfenchel, Gewürzfenchel
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